Roman version of the famous Amatriciana. This dish gets its name from Amatrice,the town in northern Lazio where it was created.
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The old and genuine Roman recipe, simple and quick to prepare. A perfect dish to amaze your friends
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It's tasty, simple and quick, one of the most typical Italian recipe
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Italian tagliatelle with black truffle, a simple recipe for refined palates.
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A tasty Roman version of the classic Tomatoes Stuffed with Rice. A dish that can be eated hot,cold or the day after
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Chef Alessandro invites you to try a new way of preparing a terrific cold pasta salad
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