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Our chef Alessandro reveals its secret to make a perfect Veal Cutlet Milanese style
00:02:32

A tasty sauce made ​​with beef, veal and pork. Serve this rich meat sauce over tagliatelle or as a pasta pie filling
00:03:48

Our chef Alessandro shows you how to make a perfect Mayonnaise Sauce
00:03:01

Our chef Alessandro reveals all the secrets to make this tasteful pasta dish
00:05:16

Learn how to make this fantastic recipe, a must in a cold winter day
00:03:26

A great starter for those who love the summer flavour
00:02:50

Make pumpkin ravioli on your own and impress your friends with the sweet flavour of autumn
00:08:52

Italian Food Net invites you to try this Chicken Cacciatore recipe from our chef Alessandro. A typical, easy and tasty Italian dish
00:03:13

This is a simple and delicious starter that will impress everyone
00:03:34
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HIGHLIGHTS
2012-02-08 - Fruit Logistica 2012 Read more
RECIPES
Beef Stew with Tomato and Peas (Spezzatino di manzo con pomodoro e piselli): Ingredients for 4 persons 700 gr (24.69 oz) Cubed Beef Stew Meat450 gr (15.87 oz) Peeled ... Read more
FOOD & DRINK EVENTS
World Ag Expo 2012 - Naples – Florida from 2012-02-14 to 2012-02-16 Read more

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