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Our chef Alessandro invites you to try this mouth-watering recipe
00:03:24

Ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home? Watch this video
00:02:58

This is a very swift and easy recipe to serve your guests
00:02:50

A quick and easy dish for real gourmets
00:02:38

A tasteful and terrific dish to die for
00:04:03

A tasty and creamy soup made from lentil and garnished with king prawns
00:03:43

A delicious and traditional dish for meat lovers, the classic Meat Loaf (Polpettone)
00:04:51

Mushroom and Speck Roll
00:03:31

Our chef Alessandro shows you how to make a classic Italian-style polenta
00:03:37
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HIGHLIGHTS
2012-02-08 - Fruit Logistica 2012 Read more
RECIPES
Pastry Cream (Crema Pasticcera): Ingredients 1 Litre (34 fl. oz.) Whole Fresh Milk 8 Egg Yolks300 gr. (10.58 oz.) Refined Sugar60 ... Read more
FOOD & DRINK EVENTS
Cibus 2012 - Parma from 2012-05-07 to 2012-05-10 Read more

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