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Appetizer
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A tasty Sole dusted with flour pan-fried and served with a sauce of butter and lemon juice
00:03:02

Our chef alessandro teaches you how to make this fabulouo dish
00:05:20

A fit sauce for appetizers and fresh dishes, meat and fish based
00:03:04

A deliciuos starter to impress your friends
00:05:05

Impress your guests with this tasty recipe
00:03:38

Our chef Alessandro shows you how to clean artichoke
00:04:55

A perfect recipe for a romantic dinner
00:03:56

Try the irresistibile combination of salty prosciutto and prawns
00:03:46

Our pastry chef Mario Ragona reveals you all secrets to make a perfect Puff Pastry
00:05:48
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2012-02-08 - Fruit Logistica 2012 Read more
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Tria Pasta with Chickpeas (Ciceri e Tria): INGREDIENTS: (3 servings) 300 gr Tria (tipical fresh pasta from Lecce)250 gr di Chickpeas 2 stems of ... Read more
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