A very simple version of one of the most popular and beloved Italian desserts. The name Tiramisù means "pull-me-up".
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The basic sponge cake is commonly used as a basis for many cream-filled cakes, various pastries and desserts
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Master confectioner Mario Ragona shows how to make a little chocolate cake with a soft, delicious heart.
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Typical Italian luxurious dessert the name of which means "cooked cream“, to top with fruits sauce or spices
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A mouth-watering recipe! Perfect for breakfast, lunch, dinner and dessert
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Pastry cream is the base for many desserts, it can be used to fill cream puffs, éclairs and cakes.
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RECIPES
Chicken Piccatina (Piccatina di Pollo):
INGREDIENTS: (4 servings)2-4 boneless, skinless Chicken Breast halves (1 1/2 pound)1/2 cup Chicken Stock or dry ... Read more