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An intense and delicious dessert for true chocolate lovers
00:04:30

A very simple version of one of the most popular and beloved Italian desserts. The name Tiramisù means "pull-me-up".
00:03:05

The basic sponge cake is commonly used as a basis for many cream-filled cakes, various pastries and desserts
00:03:27

Learn how to make a mouthwatering, home made Fruit Tart
00:04:09

This dough is the base for many tarts, pies or biscuits
00:04:23

Pastry cream is the base for many desserts, it can be used to fill cream puffs, éclairs and cakes.
00:03:39

Typical Italian luxurious dessert the name of which means "cooked cream“, to top with fruits sauce or spices
00:02:39

A mouth-watering recipe! Perfect for breakfast, lunch, dinner and dessert
00:05:21

Master confectioner Mario Ragona shows how to make a little chocolate cake with a soft, delicious heart.
00:02:58
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Cannelloni with Spinach and Ricotta (Cannelloni ricotta e spinaci): INGREDIENTS:1 Dozen cannelloni noodles16 Oz. can spinach1 c. Ricotta cheese1/4 c.Butter½ c. Chopped garlic½ c. Ham, ... Read more
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