"Giancarlone" is a typical Italian family restaurant where you can taste the best Roman cuisine as: Carbonara, Amatriciana, Cacio e Pepe, Gricia, Coda alla vaccinara, Abbacchio alla scottadito.
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The most important wine show in Rome organized by Luca Maroni,more than 1000 different wines exposed.
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Paco Cianci introduces to Circus Art Bar, a place where Italian food and wine meet Art.
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Marino Wine Festival Spanish version.One of the most famous and beloved Italian Wine Fair
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During Eurochocolate, one of the most successful confercioners in Italy celebrates his 100th birthday
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This is the real Carbonara recipe, one of the most popular Italian dishes, beloved and imitated all over the world.If you use Guanciale (pork cheek) insetad of bacon...you'll realize the difference!
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Roman version of the famous Amatriciana. This dish gets its name from Amatrice,the town in northern Lazio where it was created.
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First Remax Career Night in Rome, introducing Marco Ramberti. A fun night for professionists and clients.
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