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Our chef Alessandro reveals its secret to make a perfect Veal Cutlet Milanese style
00:02:32

Our chef Alessandro shows you how to make a perfect Mayonnaise Sauce
00:03:01

A tasty sauce made ​​with beef, veal and pork. Serve this rich meat sauce over tagliatelle or as a pasta pie filling
00:03:48

Learn how to make this fantastic recipe, a must in a cold winter day
00:03:26

Our chef Alessandro reveals all the secrets to make this tasteful pasta dish
00:05:16

A great starter for those who love the summer flavour
00:02:50

Italian Food Net invites you to try this Chicken Cacciatore recipe from our chef Alessandro. A typical, easy and tasty Italian dish
00:03:13

Make pumpkin ravioli on your own and impress your friends with the sweet flavour of autumn
00:08:52

This is a simple and delicious starter that will impress everyone
00:03:34
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RECIPES
Shortcrust Pastry Dough (Pasta Frolla): Ingredients for 1 kilo of pastry dough 500 gr (17.63 oz) 0 Flour200 gr (7.06 oz) Icing ... Read more
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Salon des Vins de Loire 2012 - Angers from 2012-02-06 to 2012-02-08 Read more

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