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A wonderful Christmas recipe to impress your family and friends
00:03:59

Chef Alessandro prepares a light and tasty recipe
00:03:45

A delicious starter to eat with hands!
00:05:12

Chef Alessandro shares with you a flavourful recipe, simple and easy to prepare
00:02:38

A swift and easy fish pasta to impress your taste buds
00:02:58

Only few ingredients to make a crispy and tasty appetizer
00:02:39

A classical Italian appetizer devoted to those who love fried food
00:03:11

A simply recipe to make fresh egg pasta on your own!
00:05:10

Our chef Alessandro shows you the perfect Roast Chicken recipe
00:02:28
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2012-02-06 - Salon des Vins de Loire 2012 Read more
RECIPES
Carrot Soup (Vellutata di carote): INGREDIENTS: (4 servings)1 pound (500 g) carrots, peeled and coarsley chopped1 baking potato, peeled and diced4.5 ... Read more
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Frigus 2012 - Rimini from 2012-02-25 to 2012-02-28 Read more
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