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A fit sauce for appetizers and fresh dishes, meat and fish based
00:03:04

Our chef alessandro teaches you how to make this fabulouo dish
00:05:20

A tasty Sole dusted with flour pan-fried and served with a sauce of butter and lemon juice
00:03:02

A deliciuos starter to impress your friends
00:05:05

Our chef Alessandro shows you how to clean artichoke
00:04:55

Impress your guests with this tasty recipe
00:03:38

A perfect recipe for a romantic dinner
00:03:56

Try the irresistibile combination of salty prosciutto and prawns
00:03:46

Our pastry chef Mario Ragona reveals you all secrets to make a perfect Puff Pastry
00:05:48
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HIGHLIGHTS
2012-02-06 - Salon des Vins de Loire 2012 Read more
RECIPES
Nutella Crepes (Crepes alla Nutella): INGREDIENTS: (4 servings) 40 cl Milk250 gr. Flour3 large EggsButterNutellaIcing Sugara pinch of Salt   ... Read more
FOOD & DRINK EVENTS
Sapore 2012 - Rimini from 2012-02-25 to 2012-02-28 Read more
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