FOOD & DRINK EVENTS
DiVino Lounge 2012
Where: Rimini - Italy
From: 2012-02-25
To: 2012-02-28
DiVino lounge - wine, food and more
An event whose strong point is the meeting between wine and the catering(food service trade and proposes new methods of consumption for the Ho.Re.Ca market. It is held at the beginning of the year, an ideal period for previewing one´s company and products ond the national and international markets, thanks to the one-to-one scheduled appointments with the buyers
Website DiVino Lounge
MSE 2012
Where: Rimini - Italy
From: 2012-02-25
To: 2012-02-28
MSE - Mediterranean Seafood Exhibition
MSE is the section of Sapore that has an established role as the only business-to-business appointment in the Mediterranean area featuring the entire seafood chain: from fresh to frozen produce and oven-ready dishes to preserved specialities, not to mention equipment and processing systems.
An extremely professional context with a high international profile, which involves major European trade associations and institutions in a series of side events with a purely technical-scientific and political-institutional slant, aimed at highlighting the Seafood & Processing entire seafood sector.
Website MSE
Frigus 2012
Where: Rimini - Italy
From: 2012-02-25
To: 2012-02-28
Frigus - Frozen Food Show
Frigus is the section of Sapore (unique in Italy) specialized in frozen products and the refrigeration cycle and held with the sponsorship of the IIAS - Italian Frozen Food Institute. The event is now a reference point for all members of the eating out sector, as well as large-scale distribution buyers, who attend the expo on the day dedicated to them.
The frozen food sector has had an upward trend for years, above all in food service, with excellent opportunities for the future, thanks to the wide request. Innovation, service, fast preparation and quality are the winning components.
Website Frigus
Oro Giallo 2012
Where: Rimini - Italy
From: 2012-02-25
To: 2012-02-28
Oro Giallo - International Extra Virgin Olive Oil Exhibition
Four days for:
• spreading the culture of extra virgin olive oil
• highlighting new technologies
• ensuring in-depth coverage of important scientific issues
• guiding catering and food service trade members in product tasting and analysis
Also to be remembered, the business meetings between exhibiting firms and foreign buyers, organized by Rimini Fiera. Awards for the prestigious Oro Giallo best Extra Virgin Olive Oil Contest are assigned during the show
Website Oro Giallo
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HIGHLIGHTS
2012-02-06 - Salon des Vins de Loire 2012
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RECIPES
Bacon and potatoes omelette (Frittata di patate e guanciale ): INGREDIENTS: (4 servings)6 Eggs200 Gr. Guanciale (pork cheek) or Bacon2 Large potatoes1 Tbsp finely chopped parsley1 ...
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