Where: Oxford - UK From: 2010-07-09 To: 2010-07-11
2010-07-05
Oxford Symposium on Food & Cookery brings together writers, historians, sociologists, anthropologists, scientists, chefs and others who specialise in the study of food in history, its place in contemporary societies, and related scientific developments. This years topic is 'Cured, Smoked & Fermented Foods'.
Web site: Oxford Symposium on Food & Cookery 2010
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RECIPES
Spinach and Ricotta Ravioli with Vegetables and Thymus (Ravioli di ricotta e spinaci con verdurine di stagione e Timo): Ingredients for 4 persons250 Gr. Ravioli1 Red pepper1 Yellow pepper3 Courgettes1 Aubergine1 Leak1 Red tomato1 Glass ...
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FOOD & DRINK EVENTS
Sapore 2012 - Rimini from 2012-02-25 to 2012-02-28
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