Where: Oxford – England - UKFrom: 2012-07-06
To: 2012-07-08
The Oxford Symposium on Food & Cookery is an annual, weekend-long conference on food, its culture and its history. The oldest and most important gathering on this topic, it brings together up to 220 international scholars, journalists, chefs, scientists, sociologists, anthrolopogists--and even committed amateurs--among others, for a serious discussion about the theme at hand.
Website Oxford Symposium on Food & Cookery
