Over 200 Vermont cheeses will be the centerpiece of the annual Vermont Cheesemakers' Festival at Shelburne Farms this summer, along with dozens of specialty foods, fine wines, and locally crafted beer. Set on the shores of Lake Champlain at the picturesque Shelburne Farms, the Festival will feature more than 40 Vermont cheesemakers who will be sampling and selling their products. Cooking and cheesemaking demonstrations, wine tastings, and seminars will round out the afternoon. Admission to the Festival is $40, or $50 with a drink ticket. The Festival typically sells out well in advance, so early reservations are recommended.
Website Vermont Cheesemakers' Festival