NEWS
Heat makes ice cream consumption boom
2009-05-27
Rome - The coming of the heat makes the ice cream consumption rise with over 600 flavours available on the market. In fact we are experiencing the sunset of the "artificial" flavours, like 'smurf', and a rediscovery of the seasonal tastes, made with typical products of the territory, states Coldiretti A surprise ice cream consumption is concentrated for more than half (53.5 ...
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2009-05-27
Rome - The coming of the heat makes the ice cream consumption rise with over 600 flavours available on the market. In fact we are experiencing the sunset of the "artificial" flavours, like 'smurf', and a rediscovery of the seasonal tastes, made with typical products of the territory, states Coldiretti A surprise ice cream consumption is concentrated for more than half (53.5 ...
Read more
MORE NEWS
 2010-12-15 - Niagara Icewine Festival 2011 |
 2009-06-01 - Ice cream's "DNA" unveiled |
 2009-05-30 - Seven anti age foods to keep fit, after forty. |
 2009-05-28 - Italy strikes wine deal with Hong Kong |
 2009-05-26 - New kind of wine aging tested in Portofino |
|
 2009-05-23 - Italian Wine Gala 4th annual in Berlin |
 2009-05-22 - Lemon'Armonia awarded in San Francisco |
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 2009-05-21 - Carrefour announces a revamp for French hypermarkets |
 2009-05-20 - Lipton launches new lemon flavoured ice green tea |
 2009-05-19 - Positive trend for Italian ice cream exports: +43% |
RECIPES
Veal Escalopes in Lemon Sauce (Scaloppine al limone)
: Ingredients for 4 persons400 gr (14.10 oz) Veal Escalopes1 ½ Glass White Wine60 gr (2.11 oz) ... Read more
: Ingredients for 4 persons400 gr (14.10 oz) Veal Escalopes1 ½ Glass White Wine60 gr (2.11 oz) ... Read more
FOOD & DRINK EVENTS
The Symposium for Professional Wine Writers 2012 - Meadowood Napa Valley - California from 2012-02-21 to 2012-02-24
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