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Ice cream's "DNA" unveiled
2009-06-01

Rome - The summer temperatures and sultry weather make the ice cream consumption rise: Italians eat 15 kilos  per person per year for a cost of 5 billion euros, according to a Coldiretti's estimate. But among the cones, cups, trays and pods there are many types of ice cream. In the book 'Ice cream's codex, History, tasting and pairing', by Giuseppe ...

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Fried Zucchini (Zucchine fritte): INGREDIENTS: Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups breadcrumbs3/4 teaspoon salt ... Read more
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