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Oxford Symposium on Food & Cookery 2010
2010-07-05

Oxford Symposium on Food & Cookery brings together writers, historians, sociologists, anthropologists, scientists, chefs and others who specialise in the study of food in history, its place in contemporary societies, and related scientific developments. This years topic is 'Cured, Smoked & Fermented Foods'.Web site: Oxford Symposium on Food & Cookery 2010 ...

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Nominate ItalianFoodNet for a social media award in the Shorty Awards!Nominate ItalianFoodNet for a social media award in the Shorty Awards food category
RECIPES
Dark Chocolate Sauce (Salsa al cioccolato fondente): Ingredients 200 gr (7.05 oz) Dark Chocolate finely shaved with a knife250 gr (8.81 oz) Liquid ... Read more
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