Baked Cannelloni (Cannelloni)

Ingredients for 4 persons

500 gr (17.63 oz) Egg Pasta Sheets
approx 13cm x 10cm (5in x 4in)
800 gr (28.21 oz) Ground Beef
250 gr (8.81 oz) Bèchamel Sauce
250 gr (8.81 oz) Grated Parmesan Cheese
1 Cubed Mozzarella Cheese
2 Eggs
Grated Nutmeg
Salt and Black Pepper

VIDEO RECIPE
Baked Cannelloni (Cannelloni)

VIDEO RECIPE
Home Made Pasta - Cannelloni (Pasta fatta in casa - i Cannelloni)

VIDEO RECIPE
Béchamel Sauce (Besciamella)

Break the eggs, separate whites from yolks and place the yolks in large a bowl with ground beef. Add salt to taste, a pinch of black pepper, grated nutmeg, and half of the grated parmesan. Combine all the ingredients until you get a homogeneous mixture
When the mixture is homogeneous, fill your cannelloni

Cover the bottom of the baking pan with a layer of béchamel sauce, add a good spoonful of ground beef mixture along one of the shorter edges of each pasta sheet, gently roll the pasta to form a filled tube shape, place into the pan with the overlap on the bottom. Repeat the process until the pan is full
Cover your cannelloni with remaining béchamel, sprinkle with grated parmesan and top with cubed mozzarella

Place the baking pan to preheated oven at 180 C (356 F) and bake for about 20 minutes. Once ready, remove the cannelloni from oven and transfer them to a serving dish