Baked Zucchini Omelet (Omelet di zucchine)

INGREDIENTS: (6/8 servings)
500 Gr. Zucchini
8 Eggs
40 Gr. Tuscan Pecorino
40 Gr. Parmesan
20 Gr. Butter
1 Clove of garlic
4 Tbsp breadcrumbs
3 Tbsp extra virgin olive oil
Some basil
Some parsley
Salt and Black pepper

Preheat the oven to 180°C and pour the extra virgin olive oil in a pan.

Clean the zucchini, cut them in slices and add into the pan, together with chopped parsley, garlic and the chopped basil.

Cook for about 5 minutes then sprinkle with salt, black pepper and continue to cook on a low heat, covered ,for other 5 - 10 minutes. When the zucchini are ready, place in a bowl and let them cold. In the mean time place a sheet of baking paper on the bottom of a baking pan of 20 - 24 cm diameter.

When the zucchini are cold add Parmesan, Tuscan Pecorino, eggs and breadcrumbs, mix all together and pour the mixture in the pan.

Sprinkle with some other breadcrumbs and small pieces of butter.
Bake until the surface becomes golden.