Beef Pizzaiola (Fettine alla Pizzaiola)  

Ingredients for 4 persons

4 Minute Steaks
1 Can 500 ml (17 fl oz) Can Tomato Sauce
4 Garlic Cloves
Chopped Parsley
Oregano
Extra Virgin Olive Oil
Salt

VIDEO RECIPE
Beef Pizzaiola (Fettine alla Pizzaiola)

Heat a large sauce pan and pour in the olive oil, add crushed garlic and fry gently until soft.
Pour tomato sauce in the pan, season with salt, add chopped parsley, oregano and cook for about 5 minutes.
Place steaks into the pan, cover and let it simmer for 5 minutes more
Take the lid off, turn steaks over and let it cook for another for 5 minutes, uncovered
Once cooked transfer the steaks in a serving plate, drizzle with olive oil and serve.