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Braised Pork (Brasato di maiale)


1.1/2 Kg. loin of Pork rind off
3 cloves of Garlic peeled
1 large Onion chopped
1 litre Milk
10 Junipers berries
3 springs of fresh Rosmary
1 tablespoon chopped Parsley
4 tablespoon of olive oil
50 g Butter
freshly ground Black Pepper



Heat the oil and butter in a casserole, in which the meat just fits in, and fry with garlic and onion until the pork is browned on its both sides, add the milk, junipers berries, rosemary and season well, bring to the boil, cover, turn the heat down and cook it for about 1.1/2-3/4 hours until the pork is cooked turning it every so often.
Take the meat out the casserole and keep warm, reduce juice by half, pass through a fine sieve, cut the meat into thick slices and pour the sauce over, sprinkle with parsley.
Serve hot with green vegetables and roasted potatoes.


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