Bruschetta with Feta Cheese (Bruschetta con la Feta)

INGREDIENTS:
Bread
2 Tbsp. Olive oil
3oz. Feta cheese, crumbled
1 Tsp. Snipped fresh sage or oregano, (or 1/4 tsp. Ground sage or oregano)
3 Tomatoes
1/4 Cup Coarsely chopped pitted Italian or ripe olives
1/2 Tbsp Olive oil
Small fresh sage or oregano leaves (optional)

Cut bread into 1/2 inch thick slices. Lightly brush both sides of each slice with 2 tablespoons of olive oil.
Arrange on an ungreased baking sheet.
Bake in (425 F) about 10 minutes or till crisp and light brown, turning each slice once.
In a medium bowl stir together feta cheese, and snipped sage or oregano.
Cut red pepper into strips.
Into a little bowl, put chopped olives and the 1/2 Tbspolive oil and stir
Spread each slice of toast with the cheese mixture.
Top with tomatoes diced , chopped olives, and sage leaves.
Serve warm or at room temperature.