Capers and Lemon Dip (Salsa capperi e limone)

Ingredients:
30 grams capers
1 lemon
Extra virgin olive oil
Peppercorn

This dip is excellent to season spaghetti.
Rinse capers with running water, and mince them with the lemon peel, put the mixture in a bowl, add oil, and stir all up to form a highly liquid dip.
When the pasta is ready, dress it with the sauce and add minced pepper before serving