Ingredients for 4 persons:
4 Home Bread slices
2 Red Ripe Tomatoes
2 Mozzarella Cheese
Black olives without core
Extra virgin olive oil
Slice the bread and toast both sides on a well warm griddle.
Dice tomatoes and mozzarella, cut olives, place all in a bowl, season with olive oil, oregano, salt, stir all and let it rest until the bread is toasted.
Rub the slices with the garlic clove, drizzle with olive oil, a pinch of salt and top bruschetta with tomato and mozzarella mixture.
Before serving drizzle with a little olive oil