Chicken Cacciatore (Pollo alla cacciatora)  

Ingredients for 4 persons

1 Whole Chicken cut into 8 pieces
300 gr (10.58 oz) San Marzano Peeled tomatoes with juice
3 Ripe Tomatoes quartered
1 Onion julienne cut
100 gr (3.52 oz) Lard
2 Garlic Cloves
1 Rosemary Stalk
1 Sage Stalk
1 Glass White Wine
Black Pepper
Salt

VIDEO RECIPE
Chicken Cacciatore (Pollo alla cacciatora)

Heat a large heavy saucepan and add the lard, onion, garlic cloves, rosemary, and sage
Cook the onion until brown over medium heat then add the chicken, season with salt and black pepper
Turn over and brown the chicken well on all sides
Pour in the white wine and once has completely reduced add tomatoes and San Marzano peeled tomatoes, squeezed with hands
Stir well, cover the pan and simmer for 30-35 minutes over medium heat
Once cooked transfer the chicken to a serving plate