INGREDIENTS: (4 servings)
400 Grams Rice
20 Grams Butter
50 Grams Mayonnaise
1 Cup of Green Olive
2 Tbsp Peas
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Tomato paste
White wine vinegar
Cook the rice in hot water for 20 minutes.
Boil wurstels for 10 minutes and slice them up.
Place a pot with water on the heat and add chopped tomatoes and peas.
Cook about 15 minutes.
Put the tomato paste into a casserole with tomatoes and peas.
Season the rice with olive oil, salt, vinegar, mustard and pepper.
Set the rice in three different dishes.
Season the first dish with wurstel slices, the second one with mayonnaise and green olives and the third one with tomatoes and peas.