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Dark Chocolate Sauce (Salsa al cioccolato fondente)



Ingredients

200 gr (7.05 oz) Dark Chocolate finely shaved with a knife
250 gr (8.81 oz) Liquid Cream

 



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Dark Chocolate Sauce (Salsa al cioccolato fondente)


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Pour the cream into a saucepan and bring to a simmer
When the cream begins to simmer, remove the pan from heat and pour the cream into the bowl with chocolate
Using a hand mixer, mix until the chocolate is melted and the sauce is smooth
You could use this sauce to garnish ice cream cups, chocolate mousse or plum cake

 

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