Eye of Round Beef Roast (Arrosto di vitellone)
Ingredients for 4 persons
2 Kilos (70.54 oz.) beef eye round
2 Celery stalks roughly chopped
2 Carrots roughly chopped
2 Cloves garlic
1 Rosemary sprig
½ Big onion roughly chopped
1 Glass red wine
Extra virgin olive
Salt and black pepper
VIDEO RECIPE
Eye of Round Beef Roast (Arrosto di vitellone)
Heat a frying pan to a high temperature then add 2 tablespoons of olive oil.
Place the beef into the pan add 1 garlic clove, rosemary sprig, salt on all sides, sprinkle with some black pepper and sear on all sides until nicely browned, for about 2-3 minutes
Place the roast into the roasting pan, add rosemary and garlic clove
leaving the olive oil in the pan
Add carrots, celery, onion, pour in the red wine, and sprinkle with olive oil.
Bake at 200 degrees C. (392 F.) for about 1 hour.
Once cooked, remove the roast from oven, place it in a serving plate, pour the olive oil all over the roast and serve. Accompany with roast potatoes.
