Fried Mozzarella Sandwiches (Mozzarella in Carrozza)

Ingredients per 4 persons
8 Slices Crustless White Bread
400 gr (14.10 oz) Mozzarella, sliced
1 Litre (33.81 fl oz) Whole Milk
5 Eggs
Breadcrumbs
Flour
Vegetable Oil for Deep Frying
Salt

VIDEO RECIPE
Fried Mozzarella Sandwiches (Mozzarella in Carrozza)

Break the eggs
Using a fork, whisk them
Place one slice of mozzarella in the centre of the bread, leaving 1 cm margin all around the edges
Top with another slice of bread and press the edges together
to make a sandwich
Lightly dip both sides in milk, dredge in the flour to coat then dip in the beaten egg and coat with breadcrumbs
Press hard the edges to avoid the mozzarella comes out
Warm the vegetable oil and transfer the sandwich to the frying pan
Fry until golden and crisp (about 3 minutes)
Carefully turn the sandwich and continue to fry for 2 to 3 minutes
Transfer the sandwich to paper towels to let drain then put it in a serving plate and serve