Garden vegetables with olive oil pepper and salt (Delizie dell'orto in Pinzimonio)

INGREDIENTS: (4 servings)
500 gr. Fennel
250 gr. Sweet peppers
2 Carrots
2 Artichokes
2 Belgian Endives
6 Radish Roots
1 Stalk Celery
1 Lemon
Extra Virgin Olive Oil
Salt and black pepper

Clean the artichokes by removing their tips, their hard leaves and the prickly choke from inside.
Cut their stem off.
Cut the artichokes in halves and place them immediately in a bowl of water with lemon juice.
Wash and clean the carrots and cut them in thin slices.
Remove the external leaves of the fennel, wash and cut in slices.
Clean the peppers, by removing the internal seeds and slice.
Clean the celery, remove the coarsest strings and cut it in 4 parts.
Wash, clean and cut all the other vegetables.
Arrange the different vegetables in a large dish and set in a cool place.
Meanwhile, season the oil with salt and pepper, blend it with a spoon and pour it in 4 small bowls that will be distributed over the table.
Dip the vegetables in the oil and eat.

Thanks to Government of the Region of Lazio Department of Agriculture