Green Tomatoes Soup (Vellutata di pomodori verdi)

Ingredients for 4 persons
1 Kilo green Tomatoes
2 Cloves garlic
1 Tbsp sugar
1 Liter vegetable soup
200 Gr. Soft cheese (Robiola)
1 dl cream
20 Basil leaves
6 Tbsp Exta virgin olive oil
Salt
Pepper a pinch

Wash tomatoes cut into thin slices and put them aside to decorate the plate.
Put extra virgin olive oil, crushed clean garlic, tomato slices, sugar, salt and pepper .
Fry gently the ingredients on a low flame for 5 minutes, add the vegetable soup and cook it for further 10 minutes.
Let the soup cool then amalgamate it with the soft cheese, the cream and the basil leaves.
Pour the soup in the plate, decorate it with the slices's tomato and a sprinkle of fresh ground pepper.
The soup should be lukewarm