Using a small knife, gently remove any spiny leaves around the blossom to avoid they sting your mouth. Now place the blossom on the table and cut off the stem, leave about 1 cm (0.39 inch) attached to the blossom, will be more pleasant to see when you serve it
Cut the blossom lengthwise then gently open it up and remove the pistil. The flower is very delicate, so take care not to break it. Zucchini flowers is ready to cook and to make your favourite recipes
Remember that zucchini flowers are quite perishable and must be used before they wilt.