Little Beef Tatters with Vegetables (Straccetti con verdure)

Ingredients for 4 persons

400 gr (14.10 oz) Thinly Sliced Beef Steaks
1 Sliced Zucchini
1 Sliced Celery Stalk
1 Chopped Fresh Onion
1 Carrot cut into small chunks
1 Glass Vegetable Broth
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Little Beef Tatters with Vegetables (Straccetti con verdure)

Take the beef steaks, sliced as thinly as possible, put together and cut into strips
Heat a large pan over medium heat and pour in abundant olive oil then add the chopped onion, the carrot chunks and celery, cover up and cook for 4-5 minutes
After 5 minutes add zucchini, pour in the broth, season with salt and pepper and let simmer until almost all of the broth has evaporated
Once the vegetables are cooked, add the meat, turn the heat to high and cook for 2 to 3 minutes, but no more. Use a wooden spoon to continuously turn over the meat
Once ready, transfer the beef tatters to a serving dish, garnish with a sprinkle of crushed black pepper, extra virgin olive oil and serve immediately