Marinated Octopus (Polpo marinato)

INGREDIENTS: (4 servings)
1 Big Octopus 800 Gr.
1 Cup Extra Virgin Olive Oil
1 Glass dry White Wine
1 Red Pepper
2 Laurel leaves
1 Lemon
Parsley
Thyme
Rosemary
Salt

Beat the octopus on the head with a meat hammer, then clean it (removing its eyes and mouth) and boil it dipping into boiling salty water, with thyme, laurel, rosemary, crushed garlic and 2 lemon wedges.

Pour the dry white wine in the water. Allow it to cook over a moderate heat for 1 hour, then drain and cut it into small pieces. Put it in a bowl and dress with oil, salt, red pepper, lemon juice and minced parsley. Let it marinate for 1 hour, serve cold.