Mushroom-Prosciutto Pizza (Pizza prosciutto e funghi)
Ingredients for 1 pizza
230 gr (8.11 oz) Pizza Dough
100 gr (3.52 oz) Cubed Mozzarella
100 gr (3.52 oz) Sliced Cremini (Baby Portobello) Mushrooms
4-5 Prosciutto Slices
Extra Virgin Olive Oil
Flour
VIDEO RECIPE
Mushroom-Prosciutto Pizza - Pizza prosciutto e funghi
Place the pizza dough on the table previously dusted with flour
Using a rolling pin, start kneading the dough and roll it into a circle, dust with a little flour and roll out dough until ½ cm (0.195 inch) thick
Once you've finished to roll out the dough, drizzle a little olive oil into the baking tray and spread it all around till the edge
Using the rolling pin, lay down the pizza base onto the tray
and use your finger to make a well defined edge, then top with mozzarella, mushrooms and drizzle with extra virgin olive oil
Place the pizza in preheated oven at 180 C (356 F) and bake for about 10 minutes
After 10 minutes remove your pizza from oven, immediately drape prosciutto slices over covering pizza completely and your pizza is ready to serve
