INGREDIENTS: (4 servings)
40 cl Milk
250 gr. Flour
3 large Eggs
a pinch of Salt
In a bowl combine flour and milk. Whisk the mixture adding eggs and salt and beat until the batter is silky smooth consistency
Add a knob of butter in a hot round pan and when the butter will be melted, add a ladle of batter.
Move the pan so that the batter cover all and cook until the batter will be well lightly browned.
Run a spatula underneath the crepe and flip over, cook until the other side is lightly browned and remove from heat.
Put the crepe on a dish and smear Nutella over the crepe, fold over or roll it, sprinkle with icing sugar and Nutella.