Olive Pizza (Pizza alle olive)

INGREDIENTS:
About a pound (500 g) of pizza dough
1/3 pound (150 g) fresh cherry tomatoes, washed, chopped and drained
A 4-ounce (100 g) can of tuna, drained and crumbled
2 ounces (50 g) baby dill pickles, or whatever other variety you prefer
2 ounces (50 g) pitted green olives, sliced
2 ounces (50 g) robiola, a mild creamy soft cheese
Shredded basil
Extra virgin olive oil

Spread the dough, in a pizza pan pan if you're using one, or on your work surface if you're using a pizza stone or a wood-fired oven.

Drizzle it with a little oil, and let it rise for 10-15 minutes. Then bake it, for 20 minutes in an oven or 3 in a pizza oven.

Remove it, top it with the tomato, season with a little salt, and return it to the oven for 10 more minutes, or the pizza oven for about 2.

Top it with the remaining ingredients, drizzle a little more oil over it, and serve it at once.