Pasta with Lentils (Pasta con le lenticchie)

Ingredients for 4 persons
280 Gr. Fusilli (or the type of pasta you prefer)
Lentils 2/3 tablespoons per person
2 Big tomatoes
100 Gr. Raw ham
1 Glass White wine
Half Onion
Dried thymus, marjoram and parsley - 1 teaspoon each
2 Tbsp Extra Virgin olive oil
Salt and pepper - a pinch

Put some oil in a pan and add the onion, chopped, over low heat.
When onion is gilded, add the ham cut in very thin pieces, and gild over medium heat. Then add the white wine.
When wine has evaporated, low the heat and add the tomatoes, cut in cubes.
When tomatoes are a little bit cooked, add the lentils
Add salt, pepper, thymus, parley and stir for a few minutes.
Drain the pasta and pour it in the pan.
Stir, sprinkle with a pinch of parsley a little olive oil and serve.

To make the dish spicier, add a hot pepper cut in big pieces, after fried the ham and before adding the wine.
If you prefer a lighter taste, replace onion with green onion.