Penne Puttanesca Sauce (Penne alla Puttanesca)
INGREDIENTS: (4 servings)
320 Gr.(11.28 Oz.) Ridged Penne pasta
500 Gr. (17.64 Oz.) Peeled tomatoes
100 Gr. (3.53 Oz.) Black pitted olives
3 Anchovy fillets
3 Garlic cloves without core, crushed
1 Fresh hot pepper
Some minced capers
Fresh chopped parsley
Extra virgin olive oil
½ Cup white wine
Salt
VIDEO RECIPE
Penne Puttanesca Sauce (Penne alla Puttanesca)
Place a large pot of water over high heat
When the water begins to boil add salt and pour in the pasta
In a frying pan over medium heat pour in the olive oil and add garlic
when it begins to brown add fresh hot pepper, the anchovies fillets and cook until they dissolve into a paste
When the anchovies has melted, remove the garlic, add minced caper, pitted olives and a pinch of salt
At this point add ½ cup dry white wine and let it reduce
Once the wine has evaporated add peeled tomatoes hand squeezed
Let it cook over a medium heat for about 10 minutes adding a little salt
Drain the pasta put into the pan, saute, transfer it to a serving plate,
garnish with chopped parsley, drizzle with olive oil and serve
