Pink Cocktail Sauce (Salsa rosa)
Ingredients for 4 persons
500 ml (17 fl oz) Seed Oil
3 Egg Yolks
2 Teaspoons Tomato Ketchup
1 Teaspoon Mustard Sauce
2 Drops of Tabasco
2 Drops of Brandy
2 Drops Worchester Sauce
½ Cup Orange Juice
A Pinch of Salt
VIDEO RECIPE
Pink Cocktail Sauce (Salsa rosa)
Put the egg yolks in your food processor, run on high speed, then slowly add the oil until emulsified
While the processor is running, add the teaspoon of mustard sauce, a few drops Tabasco sauce, a couple of drops of Worchester sauce, 2 teaspoons of tomato ketchup, add a little brandy, the orange juice and finally add salt
When the sauce is thick, homogeneous and reaches the right pink colour, it's ready
Ttransfer it in a bowl, chill in the fridge and serve. Perfect dip for seafood, shellfish and shrimps cocktail
