Radicchio Crusted Turkey (Tacchino in crosta con radicchio)

Ingredients for 2 persons

200 gr (7.05 oz) Boneless Turkey Breast
Radicchio (Red Chicory)
2 Prosciutto Slices
1 Sheet Pate Brisée (Pie or Tart Dough)
1 Egg Yolk
Extra Virgin Olive Oil
Salt and Black Pepper

VIDEO RECIPE
Radicchio Crusted Turkey - Tacchino in crosta con radicchio

Heat a frying pan over medium heat then add olive oil and once hot, place the turkey onto the pan, let it brown on both sides for al least 1 minute, salt and pepper to taste before turning it over

Carefully unfold the dough, set 1 prosciutto slice down the middle, lay down the turkey then top with second prosciutto slice, wrap 2 leaves of radicchio around the turkey, close the dough over the top and fold over the ends

Drizzle a baking pan with olive oil then transfer the crusted turkey onto the pan, turn it over so the side with the double thickness of dough is underneath and brush the entire surface with beaten egg yolk so that crust becomes pale golden during the baking

Bake in preheated oven at 180 C (356 F) for about 30-35 minutes. Once your crusted turkey is done, remove from oven and wait about 10 minutes before cutting and serving