Recco's Focaccia (Focaccia di Recco)

INGREDIENTS:
hard wheat flour: 11 oz
Crescenza cheese 1 lb 2 oz g
olive oil
salt

Make a dough using two parts flour to one part water and roll out two thin layers.

Place one of the layers in a baking tray greased with oil and dot with the cheese chopped into small pieces.

Cover with the other layer and pierce the surface a few times with a fork to allow the steam to escape.

Close the edges using a roller, sprinkle with oil and then with a large pinch of salt.

Cook in a very hot oven until the focaccia is golden brown; remove from the oven and serve immediately