1 whole chicken 1200 grams (42.32 oz)
2 Rosemary sprigs
2 - 3 Cloves of garlic
Extra virgin olive oil
Salt and black pepper
Place salt, pepper, garlic cloves previously crushed with your hands and the sprig of Rosemary into the cavity of the chicken.
Place the chicken in the roasting pan and season on both sides with salt, and black pepper, add 1 clove of garlic previously crushed, rosemary, and pour the olive oil all over the chicken.
Preheat the oven to 250 degrees C. (482 F) and when you put the roasting pan into the oven low the temperature to 200 degrees C. (392 F.)
Cook for 20 - 30 minutes.
If you have an electric ventilated oven the chicken will be cooked in 25 minutes, if you have a gas oven cook it for about 30 minutes
When the chicken is ready, remove from oven and place it in a serving plate.
It's prefect to serve with roast potatoes