Salmon Burgers (Hamburger di salmone)

Ingredients for 2 persons

200 gr (7.05 oz) Skinless and boneless Salmon Fillets
100 gr (3.52 oz) Boiled and cubed Potatoes
125 gr (4.40 oz) Unsweetened yogurt
50 gr (1.76 oz) Butter
1 Peeled Cucumber
Juice of 1 Lemon
Fresh Thyme
Salt and Black Pepper

VIDEO RECIPE
Salmon Burgers - Hamburger di salmone

Cut the salmon first into slices, then into chunks. Place the potatoes into the bowl with salmon, add a pinch of salt, some ground black pepper and thyme leaves. Stir well and press down to smooth the potatoes
Divide the mixture into two equal parts, with your hands shape into balls then with your palms flatten them forming burgers and set aside

Yogurt dip
Place the peeled cucumber on the chopping board, cut in half lengthwise, remove the seeds, cut into thin strips then into cubes
Place the cucumber in a medium bowl, add yogurt, lemon juice, salt, ground black pepper, thyme leaves and stir well

Preheat a frying-pan over medium heat, add the butter and let it melt. Gently place the burgers into the pan, raise the heat to high and cook for about 4-5 minutes per side
Once cooked, transfer the salmon burgers to the serving dish, put the yogurt dip into a small bowls, top the burger with the dip, garnish with a tuft of thyme and serve