Salmon Lasagna (Lasagne al salmone)

Ingredients for 4 persons

250 gr (8.81oz) Lasagna Sheets
150 gr (5.29 oz) Smoked Salmon
250 gr (8.81 oz) Salmon Carpaccio
800 gr (28.21 oz) Robiola Cheese
150 gr (5.29 oz) Fresh Ricotta Cheese
100 gr (3.52 oz) Breadcrumbs
100 gr (3.52 oz) Grated Parmesan
100 ml (3.4 fl oz) Milk
2 Knobs of Butter
A Pinch of Salt

VIDEO RECIPE
Salmon Lasagna - Lasagne al salmone

VIDEO RECIPE
Home Made Pasta - Pasta fatta in casa

In a mixer bowl, place the following ingredients: robiola cheese,ricotta cheese, smoked salmon, grated parmesan, a pinch of salt and milk. Mix at medium speed until all ingredients are well combined

Butter the bottom and sides of a baking pan then add the breadcrumbs and coat all sides
Spread some cheese sauce into the pan, lay down the lasagna sheets, add salmon carpaccio and another cheese cream layer. Repeat the layers until all ingredients are used then place a few knobs of butter on top and sprinkle with abundant grated parmesan

Place your lasagna in preheated oven at 180 C (356 F) and bake for 20 minutes, if it gets too brown on top, cover with aluminium foil
After 20 minutes remove lasagna from oven and let it cool for about 15 minutes before serving