Seafood Salad With Lobster and Prawns  (Insalata di aragoste e gamberi)

INGREDIENTS: (4 servings)
5 Lobsters
40 Prawns
5 Tomatoes
30 Gr. Olive
2 White Celery
1 Lemon (juice)
1 Glass Extra Virgin Olive Oil
Basil
Salt
Pepper
For the Court-bouillon:
1 Carrot, 1 Onion, 1 Lemon, 1 glass of White Wine, wine vinegar

Prepare the court-bouillon with carrot, onion, lemon, white wine and the wine vinegar.
Put in the boiling water the lobsters and cook them for 10 minutes, instead the shelled prawns for 3 minutes.
Shell and cut the lobsters in big pieces.
Wash tomatoes and celery, cut them up, chop the basil and put all in a large bowl.
Add lobsters and prawns.
Stir the olive oil with the lemon juice, salt and pepper.
Season the salad, mix and decorate with the olives.