Smoked Cheese Risotto with Pink Pepper (Risotto con Provola Affumicata e Pepe Rosa)

INGREDIENTS: (4 servings)
200 Gr. Rice
100 Gr. Smoked Provola Cheese (smoked water buffalo's-milk cheese)
50 Gr. Butter
1 Onion
1 Glass White Wine
½ Glass Extra Virgin Olive Oil
Parmesan cheese
Broth
Pink Pepper

In a large skillet, heat the olive oil with half butter, add the minced onion and cook until golden brown.
Add the rice, toast it and wet with wine.
Add the broth and almost to the end of cooking, add the smoked provola cheese diced.
Finally add parmesan cheese and the remaining butter, sauté and sprinkle with pink pepper.
Transfer risotto to a serving dish, cover with provola cheese slices before serving.