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Spaghetti with Garlic, Olive Oil & Red Pepper (Spaghetti Aglio, Olio & Peperoncino)

Ingredients: 4 servings


320 gr (811.29 oz) Spaghetti


4 Garlic Cloves without green core


1 ½ Fresh Hot Pepper


3 Tbsp Fresh Chopped Parsley


8 Tbsp Extra Virgin Olive Oil (2 per person)




Spaghetti with Garlic, Olive Oil & Red Pepper (Spaghetti Aglio, Olio & Peperoncino)


In a large pot bring water to boil and add salt, when the water begins to boil add spaghetti

Heat a large frying pan over high heat, add the garlic cloves and olive oil. When the garlic begins to brown add hot pepper, raise the heat, add parsley, pour 2 ladles of pasta cooking water and allows the flavours while the pasta cooks

Once the pasta is cooked "al dente", drain and transfer to the pan, sauté over high heat add a pinch of salt, transfer to a serving dish, garnish with chopped parsley, drizzle with olive oil and serve

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