Spaghetti with Mussels, Porcini and Pecorino Cheese (Spaghetti con cozze, porcini e pecorino)
Ingredients for 4 persons
400 gr (14.10 oz) Spaghetti
250 gr (8.81oz) Mussels (cleaned and debearded)
150 gr (5.29 oz) Porcini Mushrooms (Wild Mushrooms)
100 gr (3.52 oz) Pecorino Cheese
10 Pachino or Cherry Tomatoes, cut in half
2 Garlic Cloves
Extra Virgin Olive Oil
Salt
VIDEO
How to clean mussels - Come pulire le cozze
Heat a pan over medium heat, pour in abundant extra virgin olive oil then add the following ingredients: mussels, tomatoes and porcini mushrooms
After 1 minute has passed, add the cloves of garlic and 1 ladle of pasta cooking water
Cook until all the mussels have opened
When the pasta is cooked al dente, drain and put into the pan
While the pasta cooks, remove the cloves of garlic, add a pinch of salt and a handful of pecorino cheese
Transfer spaghetti to a serving dish, top with mussels, porcini mushrooms, finally sprinkle a few pecorino over and serve
