Spaghetti with Sun Dried Tomato Pesto (Spaghetti al pesto di pomodori secchi)

Ingredients for 4 persons

360 gr (12.69 oz) Spaghetti
150 gr (5.29 oz) Sun-Dried Tomatoes in Olive Oil
50 gr (1.76 oz) Shelled Almonds
50 gr (1.76 oz) Grated Parmesan
1 Garlic Clove
1 Tablespoon Capers
Basil Leaves
Extra Virgin Olive Oil
Salt

VIDEO RECIPE
Spaghetti with Sun Dried Tomato Pesto (Spaghetti al pesto di pomodori secchi)

First of all plunge spaghetti into boiling salted water
While pasta is cooking make the sun dried tomato pesto: put tomatoes in your food processor then add capers, grated parmesan, almonds, the clove of garlic, basic leaves and a pinch of salt
Mix everything up at medium speed power and add abundant olive oil until your pesto becomes homogeneous then put it into a large bowl and set aside
Drain spaghetti and transfer it to the bowl with pesto, add 1 ladle of pasta cooking water to amalgamate spaghetti with the sauce and stir well
Sprinkle the serving dish with grated parmesan then transfer spaghetti, top with basil leaves, finally pour a little olive oil and serve