Ingredients serve 4 - 6
600 gr. Strawberries
1/3 Cup Sugar
400 gr. Whipped Cream
40 Savoiardi biscuits(ladyfinger cookies)
Lemon juice (4 lemons)
Clean with care the strawberries and soak them for about an hour in lemon juice.
Put everything in a blender machine to get a strawberries cream.
Whip the cream and then add some sugar.
Dip well savoiardi into the cream of strawberries and form a layer on the bottom of a cake-pan.
Cover with a layer of whipped cream and repeat the layers up to reach the edge of the pan or the end of the ingredients.
The last layer will be of whipped cream
Garnish with strawberries.
Leave it to rest in the fridge for at least a couple of hours.